Like heaven, that’s the only way I can describe the crispy potato skins. This is the best typical American recipe you’ve ever tried. You’ll need an hour to make it, but that is well worth it!
It’s asparagus time! You can make this white gold ‘traditional’ food with ham, cheese and a potato. But you’ve also got the Green thin variant. Which is slightly crunchier than the white and therefore also fun to experiment with. This is exactly what I did. Because an asparagus can really be eaten as a snack!